Memories of St Peter's Pool
Submitted by Trevor Pool on Sunday 6th December 2009. IN MY DAY, the Wellhead fields were used for grazing
cattle and sheep and there was a bull tether near to the Shippon barn.
This building was also used as a slaughterhouse and as a holding pen for
pigs awaiting their final end before they ended up at Mayfield's, the pork
butchers in West Street.
At one time the field adjoining the barn was used as a sale lot by Tommy
Lyle and unsold machinery was left there from one sale day to the next.
When I was a lad, the pool never shrank to the size of a puddle as it does today. The demise of the Wellhead seems to have started when the sugar beet works opened at Spalding, taking large amounts of water for the processing operation of producing sugar. Now that the factory has closed, it appears that there is a bigger demand for underground water from farms and the increased population in the area. Bourne appears to have grown three or four fold over the years. When I lived in St Peter's Road, our house was by the side of the stream and we were well aware when the beet season started because the volume of water would decrease and after a day or so would dry up completely, only returning when the beet season closed. Submitted by Peter Sharpe, Sunday 6th December 2009. THERE WERE TIMES when you could see the streams of
bubbles breaking the surface in at least four different places, so it is
not out of the question that there were seven emerging somewhere or other.
As for the boat, the remains of it must have been what we used to stand in
when we were trying to catch the eels when the pool had shrunk to a puddle
towards the south side. Return to St Peter's Pool
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